Pumpkin Spice Chia Seed Pudding
1/4 cup chia seeds
1/4 cup puréed pumpkin
3/4 cup almond milk or coconut milk
1/2 tsp pumpkin pie spice
2 TBSP coconut yogurt or coconut cream
• Whisk all the ingredients together in a small bowl (except the coconut yogurt/coconut cream) and then divide into two small mason jars. Refrigerate for at least 20 minutes or overnight to thicken.
• When you are ready to have some, top it with 1 tbsp of the yogurt or cream and enjoy! Makes two servings.
This will last up to five days refrigerated. If you prefer it a bit sweeter, drizzle some maple syrup or honey on top. You can add toppings like nuts or other fruit of your choice. Want more protein? Add a scoop of collagen powder into the recipe